Saturday, April 28, 2012

Lunch at Yan Palace Restaurant

An old but clean restaurant with: 
Fresh and generous ingredients
Reasonable price
Friendly serving crews
Clean washrooms
Convenient parking area
Cheong Fun with prawns
Century Egg Pork porridge
Spicy Chicken Claws
Glutinous Rice with Lotus Leaf
Glutinous Rice with Lotus Leaf
Deep fried prawn dumplings
Deep fried prawn ball with almond
Deep fried prawn ball with almond
Steamed Har Kau
Shanghai Xiao Lung Bao
Siew Mai
Deep fried bean curd skin rolls
Deep fried bacon roll
Deep fried bacon roll
Almond Jelly Logan
Herbal Jelly

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